We are located in Rushville, Indiana and we have the best and sweetest sweet corn around. Our corn fresh or flash frozen is grown right on our farm! We only offer our corn - if we are out, we tell you! We never out source corn to resale unlike some of our competitors. We want you to know where your corn and other products came from and with us, YOU WILL!
Typical Sweet Corn season runs from the second week of July to mid September. Our corn is never more than 24 hours old -in most cases less than a few hours from when it as removed from the stalk to when you purchase. We feel this is key to our fresh, amazingly sweet, sweet corn.
Yellow Sweet Corn
Honey Select - Is what we call our
“Triple Sweet Yellow”.
Triple Sweet Bicolor:
Montauk - Our favorite of the triple sweets, bigger ear, juicy, great taste
Providence - triple sweet, with smaller kernels but a longer cob
Primus - this triple sweet corn, is a little sweeter than providence and does have a longer cob
Yellow Sweet Corn
Honey Select - Is what we call our
“Triple Sweet Yellow”.
Triple Sweet Bicolor:
Montauk - Our favorite of the triple sweets, bigger ear, juicy, great taste
Providence - triple sweet, with smaller kernels but a longer cob
Primus - this triple sweet corn, is a little sweeter than providence and does have a longer cob
Quad Sweets
Temptress - amazing sweet all over a great ear of corn
Nectar - Nectar is an amazing sweet corn that is definitely at the top of our list of favorites.
Souder Farm Sweet Corn was started in the summer of 1985, as a project for myself so that I would not have to have a summer job. My dad and I planted a new sweet corn variety called, Incredible. It is only frozen now because it freezes so well. We sold this sweet corn to neighbors and friends which all of them enjoyed and kept asking fo
Souder Farm Sweet Corn was started in the summer of 1985, as a project for myself so that I would not have to have a summer job. My dad and I planted a new sweet corn variety called, Incredible. It is only frozen now because it freezes so well. We sold this sweet corn to neighbors and friends which all of them enjoyed and kept asking for more. From just a few rows along side of my Dad’s field corn, started the great business we have today.
The next year we planted a little more and within ten years we were planting 20 acres of sweet corn. We started selling to Marsh and Meijer and delivering sweet corn along the country side. In 1996, our hoop barn was built, and this is where we still sell our corn at the farm. We are always looking for ways to expand. We currently have baked goods, local honey, the famous Mrs. Coes Noodles and more produce all being as local as possible. We now have 70 acres of sweet corn.
Beef: Beef sell 1/4 half and whole for beef. Ground beef, Beef patties, Filets, Ribeyes, New York strip, Sirloin Flat iron, Skirt steak, Chuck roast, Rump roast, Brisket, Sirloin tip roast
Pork: We sell halves and wholes. Sausage with salt, pepper and sage, Bacon, Pork chops, Tenderized pork tenderloin,
Produce: Sweet corn -always o
Beef: Beef sell 1/4 half and whole for beef. Ground beef, Beef patties, Filets, Ribeyes, New York strip, Sirloin Flat iron, Skirt steak, Chuck roast, Rump roast, Brisket, Sirloin tip roast
Pork: We sell halves and wholes. Sausage with salt, pepper and sage, Bacon, Pork chops, Tenderized pork tenderloin,
Produce: Sweet corn -always our own, Green beans
When in season: Tomatoes, Peaches, Onions, Red potatoes, Watermelon, Cantaloupe, Zucchini, Cucumbers
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